HOW TO MAKE THE KIMCHI?
STEP 1
Toast the vegan buns for a few minutes in a toaster or in the oven at 180°C. Cut if For the kimchi: make a marinade with the sambal, garlic, paprika, ginger, sugar and vinegar. Also add some fish sauce to taste.
STEP 2
Mix the Chinese cabbage with the cucumber and soy shoots and mix in the marinade. Add the beans and place in the refrigerator for half an hour.
STEP 3
Before using, scoop the greens out of the marinade and drain (in a colander, if necessary).
HOW TO MAKE THE WRAP?
STEP 1
Warm the wrap in the microwave for about 30 seconds.
STEP 2
Fry the vegan chicken pieces with some fat and place a few chicken pieces on each wrap.
STEP 3
Top with the iceberg lettuce and kimchi. Finish with cilantro, if desired.
STEP 4
Fold the bottom half to the center and then the left and right halves. Wrap with butter paper.
EN 
NL 
FR