Winter lasagna

STEP 1

Sauté the garlic, brunois mix and diced tomatoes in some olive oil and add the vegetable stock and tomato concentrate. Season to taste with the spaghetti mix.

STEP 2

Simmer until the vegetables are al dente and season with black pepper and salt.

STEP 3

Crush the Meatballs with a mold and mix the minced meat among the greens.

STEP 4

Steam the parsley root until tender and mix into the béchamel sauce.

STEP 5

In a large baking dish, make layers of lasagna sheets, the vegetable sauce, grilled zucchini and the béchamel sauce with parsley root.

STEP 6

Top with the ground emmentaler and place in a preheated 180°C oven for 30-40 minutes.