Paëlla

STEP 1

Heat the olive oil and sauté the diced onion with the zucchini, eggplant and bell bell pepper.

STEP 2

Add the cauliflower rice with red quinoa and green lentils.

STEP 3

Season with garlic powder, saffron and the paella mélange complete.

STEP 4

Moisten with vegetable stock, thyme, bay leaf and white wine. Simmer over low heat.

STEP 5

Fry the plant-based Greenway chicken pieces and white sausage in World grill Indian Mystery Pure and olive oil.

STEP 6

Chop the parsley and halve the cherry tomatoes.

STEP 7

Dress the paëlla on a plate and top with the onion rings, cherry tomatoes, parsley and a slice of lemon.