Greenway kebab wrap

STEP 1

Bake the kebab in an oven or pan. 

STEP 2

Heat the tortilla in an oven at 220°C for 30 seconds

STEP 3

Fill the tortilla with vegan aioli mixed with the Ardo BBQ seasoning mix, fried kebab, coleslaw and diced tomatoes.

STEP 4

Roll up the tortilla and cut in half.