Crispy tender pasta pizzaiola

STEP 1

Put a saucepan of hot water on the stove in advance to cook the pasta in later.

STEP 2

Next, start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and chop the garlic and onion very finely. Put the olive oil in a saucepan and sauté the onion for a few minutes over medium-high heat.

STEP 3

Now add in the chopped garlic, black olives, cherry tomatoes and capers. Continue stewing on low heat for another 5 minutes while stirring frequently. Now add in the fresh basil and oregano and season with salt and pepper. Turn off the heat and let the sauce stand for a while until the pasta and cordon bleus are also ready.

STEP 4

Add the pasta to the saucepan as soon as the water boils and cook the tagliatelle al dente.

STEP 5

Meanwhile, fry the tenders in the fat until nicely crispy on both sides.

STEP 6

Drain the pasta and serve the fried tenders with the tagliatelle and pizza sauce.

STEP 7

Finally, sprinkle some Parmesan cheese over the pasta and drizzle some lemon juice over the tenders