Chipolatas with spinach puree and sun-dried tomato

STEP 1

Wash the spinach and remove the stalks. Stew the spinach gently in a saucepan. Pour off the liquid.

STEP 2

Boil the potatoes until soft. Pour off the water and mash them. Mix with the spinach, tomatoes, soy butter and some salt and pepper.

STEP 3

Fry the chipolatas in butter or oil. We recommend that you first sear the chipolatas on high heat on all sides and then cook them on low heat.