Chinese 'crispy chili' udon noodles

STEP 1

Finely chop the garlic.

STEP 2

Heat the oil in a wok. Add the vegetables and wok them for a few minutes. Add the garlic and mix everything well. 

STEP 3

Now add the noodles and pour in the teriyaki sauce, soy sauce, crispy chili oil and water. Turn down the heat slightly and stir gently so that the noodles are nicely mixed through the vegetables and sauce and everything cooks evenly.

STEP 4

Finally, add the mince. Briefly stir-fry and you're ready to go.

STEP 5

Decorate the dish with chopped peppers and some fried onions.