Greenway
Greenway chili sin carne taco's

INGREDIENTS

  • 400 gr Greenway Mince
  • 12 tacos
  • 3 onions finely chopped
  • 2 bell peppers (1 red, 1 yellow) de-seeded and cut into pieces
  • 1 zucchini finely chopped
  • 2 cloves of garlic finely chopped
  • 2 tbsp olive oil
  • 800 grams of canned tomato pieces
  • 1.5 tsp cumin powder
  • 1 tsp cinnamon powder
  • ½ tsp chili powder
  • A bit of vegetable bouillon
  • 4 stalks of spring onion
  • 200 grams of guacamole
  • Optional: 100 grams of sour cream

Chili sin carne with tacos guacamole, squash onion and sour cream

30 minutes

4 servings

STEP 1

Sauté the onion in the olive oil, then add the bell pepper pieces, garlic and zucchini. Simmer until everything is al dente.

STEP 2

Fry the mince along with the vegetables.

STEP 3

Mix in the tomato pieces and add the chili, cinnamon, cumin and vegetable bouillon. Simmer for 10 minutes over low heat.

STEP 3

Serve with hard taco shells, guacamole, spring onion and some sour cream if desired.

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