Chili sin carne with tacos guacamole, arrowhead onion and sour cream

STEP 1

Sauté the onion with the olive oil, then add the bell pepper pieces, garlic and zucchini. Simmer until everything is al dente.

STEP 2

Fry the minced meat along with the vegetables.

STEP 3

Mix in the tomato pieces and also add the chili, cinnamon, cumin and vegetable stock. Simmer for 10 minutes over low heat.

STEP 3

Serve with hard taco shells, guacamole, spring onion and some sour cream, if desired.