INGREDIENTS

320 g Greenway "Just like Chicken" Filet Chunks

2 tablespoons of olive oil

1 head of romaine lettuce

1 red onion

200 g cherry tomatoes

12 pieces of semi-sun-dried tomatoes

80 g pitted olives

100 g grated Parmesan cheese

Salt and pepper

1 teaspoon of Provencal herbs

4 slices of bread

Dash of olive oil to fry bread croutons

100 g mayonnaise or vegan mayo

30 ml of water

1 clove of garlic

1 lime

20 g capers

Caesar Salad

STEP 1

In a frying pan with some olive oil, fry the "Just like Chicken" fillet chunks for about 5 minutes over medium-high heat and season with salt, pepper and Provencal herbs. Set aside.

STEP 2

Slice the bread slices and fry these bread croutons in a dash of olive oil and set aside.

STEP 3

Cut the romaine lettuce into coarse pieces, wash them well and dry in a salad spinner. Thinly slice the red onion and quarter the cherry tomatoes.

STEP 4

In a large salad bowl, mix together the lettuce, red onion, cherry tomatoes, half-sun-dried tomatoes and the olives. Also mix in the fried fillet pieces and croutons.

STEP 5

Using a hand blender, blend the dressing ingredients in a measuring cup to make a creamy salad sauce. Finally, stir the sauce into the salad and top with the Parmesan cheese.