Batata Mexicana

STEP 1

Sauté the Gyros along with the red beans and the salsa mexicana. Season with the chili peppers and spice mix.

STEP 2

Dice the mango and goat cheese. Crush the avocado into guacamole and season with lemon, salt and pepper

STEP 3

Bake the sweet potatoes for an hour at 180 °C.

STEP 4

Cut the sweet potato in half and remove some of the pulp.

STEP 5

Place the soy cream on a plate, garnish with herbs and mango.

STEP 6

Place the halved sweet potato on the plate and fill with the Gyros.

STEP 7

Spread the goat cheese over the sweet potato and brown with a torch.

STEP 8

Top with mango, curly lettuce and tufts of guacamole.