Bangkok beasty burger

Heat the oven to 100°.

STEP 1

Put the greens in bowl and add the fresh ginger, lime juice, soy sauce, rice vinegar, Thai basil and cane sugar. Mix everything well.

STEP 2

Now make the burger sauce. Mix the mayonnaise or veganaise with the red curry paste, peanut butter and ketchup.

STEP 3

Grill or fry the burger for 1 minute and 15 seconds on each side with a little grease over medium heat.

STEP 4

Cut buns in half and heat in oven at 100° for few minutes. Brush bottom of bun with a tablespoon of peanut mayonnaise. Place burger on top, then marinated greens, fried onions and mixed lettuce. Finish with the top of the bun.