INGREDIENTS

For citizens:

2 burger buns

2 Greenway Burgers

2 handfuls of mixed lettuce

Slices of cucumber

Red onion, in fine rings

Sriracha or spicy chili sauce, to taste

Optional: fresh chili pepper, sliced or coarsely chopped

For the creamy avocado dressing:

1 avocado

1 jar of Pa'lais Sauce Nature

1 bunch of cilantro

1 clove of garlic

Juice of 0.5 to 1 lime

1-2 teaspoons of sesame oil

Large pinch of salt

For the salad:

300 grams of carrot, coarsely grated

4 spring onions, in rings

Handful of radishes

1 tablespoon of sesame oil

Lime juice to taste

1 to 2 teaspoons of soy sauce

Pinch of sugar

Chili flakes to taste

1 tablespoon of toasted sesame seeds

Asian style burger

STEP 1

Bake the burger buns according to the package directions.

STEP 2

Make the creamy avocado dressing by mixing all ingredients together. Taste and season.

STEP 3

Brown and cook the burgers for a few minutes.

STEP 4

Mix sesame oil, lime juice, soy sauce, sugar and chili flakes in a small bowl until homogenous. Place the carrot, spring onion and radish in a bowl and drizzle with the sesame dressing. Taste and season. Finish with the sesame seeds.

STEP 5

Spread the bottom burger bun with a spoonful of creamy avocado dressing. Then place some lettuce, cucumber slices and fried burger on top. Cover the burger with the rest of the lettuce, cilantro leaves and red onion. Finish to taste with chili pepper, sriracha and an additional spoonful of avocado dressing. Add the top bun.