INGREDIENTS

for the citizen:

2 Greenway burger buns

2 Greenway Burgers

2 handfuls of mixed lettuce

Cucumber slices

Red onion, in fine rings

Sriracha or spicy chili sauce, to taste

Optional: fresh chili pepper, sliced or roughly chopped

For the creamy avocado dressing

1 avocado

1 jar of Pa'lais Cuisine Cashew Sauce

1 bunch of coriander

1 garlic clove

juice of 0.5 to 1 lime

1 to 2 tsp sesame oil

big pinch of salt

Chili flakes to taste

For the salad

4 spring onions, in rings

1 tbsp sesame oil

lime juice to taste

1 to 2 tsp soy sauce

Chili flakes to taste

1 tsp toasted sesame seeds

Asian style burger

STEP 1

Bake the burger buns according to the package directions.

STEP 2

Make the creamy avocado dressing by mixing all ingredients together. Taste and season.

STEP 3

Brown and cook the burgers in a few minutes.

STEP 4

Mix sesame oil, lime juice, soy sauce, sugar and chili flakes in a small bowl until combined. Place the carrot, spring onion and radish in a bowl and drizzle with the sesame dressing. Taste and season. Finish with the sesame seeds.

STEP 5

Spread the bottom burger bun with a spoonful of creamy avocado dressing. Then place some lettuce, cucumber slices and fried burger on top. Cover the burger with the rest of the lettuce, cilantro leaves and red onion. Finish to taste with chili pepper, sriracha and an additional spoonful of avocado dressing.