Start on a high heat. Fry for about 3 to 4 minutes with a little grease after 30 seconds reduce to medium-high heat. Fry the chipolatas all around until golden brown. Hey, trust your own cooking skills!
Water, textured vegetable protein (pea, SOJA) 15%, SOJA protein 4%, rapeseed oil, coconut fat, dietary fiber, thickener: methyl cellulose, acidity regulator: buffered vinegar, flavoring, starch, salt, vegetables (onion, beet), herbs and spices, parsley, potassium chloride, stabilizer: sodium alginate, iron fumarate, vitamin B12.