Chipolata

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The Greenway chipolata, a true Flemish classic enjoyed by young and old alike. Whether you serve it with apple sauce and mashed potatoes or as a haute-dog, you will be amazed by its delicious taste.

 

PREPARATION METHOD

The chipolatas should fry for about 3 to 4 minutes with little fat. Start on high heat for the first 30 seconds, then reduce to medium-high heat. Fry the chipolatas all around until golden brown. Hey, trust your own cooking skills!

INGREDIENTS

Water, getextureerde plantaardige eiwitten (erwt, SOJA) 15%, SOJA-eiwitten 4%, koolzaadolie, kokosvet, voedingsvezels, verdikkingsmiddel: methylcellulose, zuurteregelaar: gebufferde azijn, aroma, zetmeel, zout, groenten (ui, rode biet), kruiden en specerijen, voedingszuur: melkzuur, peterselie, kaliumzout, stabilisator: natriumalginaat, ijzerfumaraat, vitamine B12.

ALLERGENS

Contains soy
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