Indian massala

STEP 1

Sauté the diced onion along with the ginger in the frying fat until golden brown.

STEP 2

Add the garlic a few minutes before the onions finish stewing. 

STEP 3

Fry the meatballs in the braised onions.

STEP 4

Now add the diced canned tomatoes, vegetable broth and tikka masala curry.

STEP 5

Simmer over low heat for 20 minutes.

STEP 6

Add the green peas after half the cooking time and the lentils a few minutes before serving. 

STEP 7

Mix in some yogurt.

STEP 8

Fry the basmatirice with some Ardo spring onions.

STEP 9

Top with fresh cilantro and serve with rice or naan.