Preheat the oven to 100 C°.
STEP 1
Mix the tomato pieces with the red onion, chili pepper, lime juice and avocado pieces. Season with salt and pepper.
STEP 2
Grill or fry the burger for 1 minute and 15 seconds on each side with a little oil over medium heat.
STEP 3
Cut the buns in half and heat them in the oven for a few minutes. Take the bottom of the bun, place the fried burger on top, and top with a tablespoon of barbecue sauce and half of the greens. Finish with iceberg lettuce and the top of the bun.
EN 
NL 
FR