INGREDIENTS

2 packages of Greenway "Just Like Chicken" Veggie Balls

500 g penne

2 tbsp olive oil

2 shallots

2 cloves of garlic

2 broccoli

500 g young spinach leaves

1 basil plant

0.5 l cream or vegetable cream

1 vegetable stock cube or 10 g vegetable bouillon powder

Parmesan cheese or a plant-based alternative

Pasta with "just like chicken" veggie balls

STEP 1

Chop the shallots and finely chop the garlic. Remove the broccoli florets from the stem, divide them into small pieces and rinse them. Wash the spinach leaves in cold water and place them in a colander.

STEP 2

Cook the penne al dente.

STEP 3

Put the olive oil in a deep pan (with a lid) and sauté the shallots for a few minutes over medium heat until they begin to brown. Add the Greenway "Just Like Chicken" Veggie Balls, the finely chopped garlic and the broccoli florets and simmer for 5 minutes on low heat with the lid on. Now add the young spinach leaves, along with the cream, vegetable bouillon and fresh basil. Mix together and simmer for a few more minutes on low heat.