Schnitzel with spinach stew and sun-dried tomato

STEP 1

Wash the spinach and drain well. Stew the spinach in a saucepan with an open lid. Pour off the liquid.

STEP 2

Boil the potatoes until soft and mash them into a puree. Mix in the cooked spinach, sun-dried tomatoes, butter and milk and season with salt and pepper.

STEP 3

Fry the schnitzels in a little fat. The best method is to first crust them nicely on both sides over high heat, then lower the heat and continue cooking for a few minutes. Perfect schnitzels guaranteed!

STEP 4

Serve the stew with the schnitzels and garnish with a handful of toasted pine nuts, if desired.