Pizza bianco

STEP 1

Preheat the oven to 180° hot air (or 200° top and bottom heat). 

STEP 2

Mix the butternut slices, mushrooms and red onion with some olive oil, Provencal herbs, pepper and sea salt. Also mix the chipolata pieces with a little olive oil.

STEP 3

Remove the pizza bases from the package and roll out on two baking sheets, using the baking paper provided.

STEP 4

Spread each bottom with a few tablespoons of Pa'lais Sauce Shiitake and season with black pepper. Spread the vegetables and chipolata on top. 

STEP 5

Place in the oven and bake for 20 minutes or until the pizza dough is golden brown and crispy and the vegetables are cooked and browned edges. 

STEP 6

Meanwhile, make the herb oil: Mix the sage and parsley leaves with 4 tablespoons of olive oil, a generous pinch of salt and black pepper. Season with lemon juice. 

STEP 7

Remove the pizza from the oven and finish with a few dashes of herb oil.