Haute Dog with baked chipolata, grilled vegetables, red onion and truffle mayo

Preheat the oven to 180°.

STEP 1

Cut the zucchini vertically into long, thin strips. Also cut the bell bell pepper into strips and the onion into pieces. Mix with some olive oil in a baking dish and cook for 25 minutes in the oven at 180°C.

STEP 2

Mix the mayonnaise or veganaise with a dash of truffle oil and black pepper.

STEP 3

Fry the chipolatas in butter or oil. We recommend that you first sear the chipolatas on high heat on all sides and then cook them on low heat.

STEP 4

Fry the chipolatas in butter or oil. We recommend that you first sear the chipolatas on high heat on all sides and then cook them on low heat.