Greenway Classic burger

Preheat the oven to 100 C°.

STEP 1

Grill or fry the burger for 1 minute and 15 seconds on each side with a little oil over medium heat.

STEP 2

Cut the buns in half and heat in the oven for a few minutes.

STEP 3

Fry the onion rings in a little cooking oil until lightly browned.

STEP 4

Mix the mayonnaise with the mustard. Take the bottom of the bun, add mustard mayonnaise, pickle, burger, tomato slices, fried onion rings and a little ketchup. Top with lettuce and close with the top of the bun.