Healthy meat substitutes for
Healthcare and hospitality
The interest in meat substitutes continues to grow, both at consumer as in healthcare institutions and catering establishments. But which meat substitutes are truly full-fledged? And how can you as a professional contribute to healthy, balanced meals?
Proveg creates a handy table where you can create a overview of the various meat substitutes that wholesalers offer are rated in terms of health. The health score is done based on the amount of proteins, fats, saturated fats and salt that the meat substitutes contain.
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Health
Greenway considers the following parameters to make good meat substitutes:
- Protein content above or equal to 10 grams / 100 grams
- Fats less or equal to 10 grams / 100 grams
- Saturated fat less or equal to 5 grams / 100 grams
- Salt less or equal to 1.6 grams / 100 grams
These parameters are recommended by the Supreme Health Council
Note: not all of our products already comply with this. Work in progress.
Always consult our technical data sheets.
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