{"id":9702,"date":"2024-11-04T16:15:21","date_gmt":"2024-11-04T14:15:21","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&p=9702"},"modified":"2024-11-27T15:58:11","modified_gmt":"2024-11-27T13:58:11","slug":"pizza-bianco","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/fr\/recettes\/pizza-bianco\/","title":{"rendered":"Pizza bianco"},"content":{"rendered":"

\u00c9TAPE 1<\/h2>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0 d'air chaud (ou 200\u00b0 de chaleur sup\u00e9rieure et inf\u00e9rieure).\u00a0<\/p>\n\n\n\n

\u00c9TAPE 2<\/h2>\n\n\n\n

M\u00e9langer les tranches de butternut, les champignons et l'oignon rouge avec un peu d'huile d'olive, des herbes de Provence, du poivre et du sel de mer. M\u00e9langer \u00e9galement les morceaux de chipolata avec un peu d'huile d'olive.<\/p>\n\n\n\n

\u00c9TAPE 3<\/h2>\n\n\n\n

Retirer les fonds de pizza de l'emballage et les \u00e9taler sur deux plaques \u00e0 p\u00e2tisserie, en utilisant le papier sulfuris\u00e9 fourni.<\/p>\n\n\n\n

\u00c9TAPE 4<\/h2>\n\n\n\n

Tartiner chaque base avec quelques cuill\u00e8res \u00e0 soupe de Pa'lais Sauce Shiitake et assaisonner de poivre noir. R\u00e9partir les l\u00e9gumes et la chipolata sur le dessus.\u00a0<\/p>\n\n\n\n

\u00c9TAPE 5<\/h2>\n\n\n\n

Mettre au four et cuire pendant 20 minutes ou jusqu'\u00e0 ce que la p\u00e2te \u00e0 pizza soit dor\u00e9e et croustillante et que les l\u00e9gumes soient cuits et aient des bords dor\u00e9s.\u00a0<\/p>\n\n\n\n

\u00c9TAPE 6<\/h2>\n\n\n\n

Pendant ce temps, pr\u00e9parer l'huile d'herbes : m\u00e9langer les feuilles de sauge et de persil avec 4 cuill\u00e8res \u00e0 soupe d'huile d'olive, une g\u00e9n\u00e9reuse pinc\u00e9e de sel et de poivre noir. Assaisonner avec le jus de citron.\u00a0<\/p>\n\n\n\n

\u00c9TAPE 7<\/h2>\n\n\n\n

Sortir la pizza du four et finir avec quelques traits d'huile d'herbes.<\/p>","protected":false},"excerpt":{"rendered":"

ETAPE 1 Pr\u00e9chauffer le four \u00e0 180\u00b0 air chaud (ou 200\u00b0 chaleur du dessus et du dessous). \u00c9TAPE 2 M\u00e9langez les tranches de butternut, les champignons et l'oignon rouge avec un peu d'huile d'olive, des herbes de Provence, du poivre et du sel de mer. M\u00e9langez \u00e9galement les morceaux de chipolata avec un peu d'huile d'olive. ETAPE 3 Sortez les fonds de pizza de leur emballage et \u00e9talez-les sur deux [...]<\/p>","protected":false},"featured_media":9703,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[],"recepten_search":[],"class_list":["post-9702","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPizza bianco - Greenway<\/title>\n<meta name=\"description\" content=\"Maak eens een pizza bianco met butternut, paddenstoelen en Greenway chipolata. 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