{"id":9674,"date":"2024-11-04T16:15:09","date_gmt":"2024-11-04T14:15:09","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&#038;p=9674"},"modified":"2025-03-10T17:26:49","modified_gmt":"2025-03-10T15:26:49","slug":"pates-tendres-et-croustillantes-pizzaiola","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/fr\/recettes\/pates-tendres-et-croustillantes-pizzaiola\/","title":{"rendered":"P\u00e2tes aux Crispy Tenders, sauce pizzaiola"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u00c9TAPE 1<\/h2>\n\n\n\n<p>Mettre une casserole d'eau chaude \u00e0 chauffer pour les p\u00e2tes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 2<\/h2>\n\n\n\n<p>Couper les tomates cerises en quatre et les olives en deux et hachez tr\u00e8s finement l'ail et l'oignon. Mettre l'huile d'olive dans une casserole et faire revenir l'oignon pendant quelques minutes \u00e0 feu moyen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 3<\/h2>\n\n\n\n<p>Ajouter ensuite l'ail hach\u00e9, les olives, les tomates cerises et les c\u00e2pres. Laissez mijoter \u00e0 feu doux pendant encore 5 minutes en remuant r\u00e9guli\u00e8rement. Ajoutez maintenant le basilic frais et l'origan et assaisonnez de sel et de poivre. \u00c9teignez le feu et laissez la sauce reposer un moment jusqu'\u00e0 ce que les p\u00e2tes et les filets soient pr\u00eats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 4<\/h2>\n\n\n\n<p>Cuire les tagliatelles al dente dans la casserole d'eau bouillante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 5<\/h2>\n\n\n\n<p>Entre-temps, saisir les tenders dans la mati\u00e8re grasse jusqu'\u00e0 ce qu'ils soient bien croustillants des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 6<\/h2>\n\n\n\n<p>\u00c9goutter les p\u00e2tes et servir les tenders avec les tagliatelles et la sauce pizzaiola.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 7<\/h2>\n\n\n\n<p>Enfin, saupoudrer les p\u00e2tes de parmesan et arroser les filets d'un filet de jus de citron.<\/p>","protected":false},"excerpt":{"rendered":"<p>ETAPE 1 Mettez une casserole d'eau chaude sur le feu pour y faire cuire les p\u00e2tes. ETAPE 2 Commencez ensuite \u00e0 couper les l\u00e9gumes : coupez les tomates cerises en quatre, les olives en deux et hachez finement l'ail et l'oignon. Mettez l'huile d'olive dans une casserole et faites revenir l'oignon [...]<\/p>","protected":false},"featured_media":9743,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[89],"recepten_search":[],"class_list":["post-9674","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-professional"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy tender pasta pizzaiola - Greenway<\/title>\n<meta name=\"description\" content=\"Proef de Crispy Tender Pasta Pizzaiola, met plantaardige tenders, pasta en een pizzaiolasaus. 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