{"id":9467,"date":"2024-11-04T16:15:21","date_gmt":"2024-11-04T14:15:21","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&#038;p=9467"},"modified":"2024-11-27T16:03:49","modified_gmt":"2024-11-27T14:03:49","slug":"ragout-de-viande-2","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/fr\/recettes\/ragout-de-viande-2\/","title":{"rendered":"Rago\u00fbt"},"content":{"rendered":"<h2 class=\"wp-block-heading\">\u00c9TAPE 1<\/h2>\n\n\n\n<p>Faire revenir les oignons avec les carottes coup\u00e9es en d\u00e9s jusqu'\u00e0 ce que l'oignon prenne une couleur dor\u00e9e. Ajouter l'ail, les morceaux de filet et les champignons hach\u00e9s et faire frire encore quelques minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 2<\/h2>\n\n\n\n<p>Ajouter le thym, le laurier et la bi\u00e8re brune ainsi que le sirop de poire et l'eau.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9TAPE 3<\/h2>\n\n\n\n<p>Tartiner les biscottes de moutarde et laisser mijoter pendant environ 10 minutes. Remuer \u00e0 nouveau.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c9TAPE 1 Faire revenir les oignons avec les carottes coup\u00e9es en d\u00e9s jusqu'\u00e0 ce que l'oignon prenne une couleur dor\u00e9e. Ajoutez l'ail, les morceaux de filet et les champignons \u00e9minc\u00e9s et faites revenir quelques minutes suppl\u00e9mentaires. ETAPE 2 Ajoutez le thym, le laurier et la bi\u00e8re brune ainsi que le sirop de poire et l'eau. ETAPE 3 Tartiner les biscottes de moutarde [...]<\/p>","protected":false},"featured_media":9709,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[],"recepten_search":[],"class_list":["post-9467","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stoofvlees - Greenway<\/title>\n<meta name=\"description\" content=\"Ook deze Vlaamse klassieker kun je heel makkelijk plantaardig maken met onze filetstukjes. 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