{"id":9702,"date":"2024-11-04T16:15:21","date_gmt":"2024-11-04T14:15:21","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&#038;p=9702"},"modified":"2024-11-27T15:58:11","modified_gmt":"2024-11-27T13:58:11","slug":"pizza-bianco","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/en\/recipes\/pizza-bianco\/","title":{"rendered":"Pizza bianco"},"content":{"rendered":"<h2 class=\"wp-block-heading\">STEP 1<\/h2>\n\n\n\n<p>Preheat the oven to 180\u00b0 hot air (or 200\u00b0 top and bottom heat).\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STEP 2<\/h2>\n\n\n\n<p>Mix the butternut slices, mushrooms and red onion with some olive oil, Provencal herbs, pepper and sea salt. Also mix the chipolata pieces with a little olive oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STEP 3<\/h2>\n\n\n\n<p>Remove the pizza bases from the package and roll out on two baking sheets, using the baking paper provided.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STEP 4<\/h2>\n\n\n\n<p>Spread each bottom with a few tablespoons of Pa'lais Sauce Shiitake and season with black pepper. Spread the vegetables and chipolata on top.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STEP 5<\/h2>\n\n\n\n<p>Place in the oven and bake for 20 minutes or until the pizza dough is golden brown and crispy and the vegetables are cooked and browned edges.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STEP 6<\/h2>\n\n\n\n<p>Meanwhile, make the herb oil: Mix the sage and parsley leaves with 4 tablespoons of olive oil, a generous pinch of salt and black pepper. Season with lemon juice.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">STEP 7<\/h2>\n\n\n\n<p>Remove the pizza from the oven and finish with a few dashes of herb oil.<\/p>","protected":false},"excerpt":{"rendered":"<p>STEP 1 Preheat the oven to 180\u00b0 hot air (or 200\u00b0 top and bottom heat).  STEP 2 Mix the butternut slices, mushrooms and red onion with some olive oil, Provencal herbs, pepper and sea salt. Also mix the chipolata pieces with a little olive oil. STEP 3 Remove the pizza bases from the package and roll out on two [...]<\/p>","protected":false},"featured_media":9703,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[],"recepten_search":[],"class_list":["post-9702","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza bianco - Greenway<\/title>\n<meta name=\"description\" content=\"Maak eens een pizza bianco met butternut, paddenstoelen en Greenway chipolata. Verrassend lekker voor in de herfst!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenway.be\/en\/recipes\/pizza-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza bianco - Greenway\" \/>\n<meta property=\"og:description\" content=\"Maak eens een pizza bianco met butternut, paddenstoelen en Greenway chipolata. 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