Boil water in a saucepan to cook the pasta in later.<\/p>\n\n\n\n
Prepare the vegetables: cut the cherry tomatoes into quarters, halve the olives and chop the garlic and onion very finely. Put the olive oil in a saucepan and saut\u00e9 the onion for a few minutes over medium-high heat.<\/p>\n\n\n\n
Now add in the chopped garlic, olives, cherry tomatoes and capers. Continue simmering on low heat for another 5 minutes while stirring frequently. Now add in the fresh basil and oregano and season with salt and pepper. Turn off the heat and let the sauce stand for a while until the pasta and tenders are also ready.<\/p>\n\n\n\n
Add the pasta to the saucepan as soon as the water boils and cook the tagliatelle al dente.<\/p>\n\n\n\n
Meanwhile, fry the tenders in the oil until nicely crisp on both sides.<\/p>\n\n\n\n
Drain the pasta and serve the fried tenders with the tagliatelle and pizza sauce.<\/p>\n\n\n\n
Finally, sprinkle some Parmesan cheese over the pasta and drizzle some lemon juice over the tenders.<\/p>","protected":false},"excerpt":{"rendered":"
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and saut\u00e9 the onion [...].<\/p>","protected":false},"featured_media":9743,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[89],"recepten_search":[],"class_list":["post-9674","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-professional"],"acf":[],"yoast_head":"\n