Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces.<\/p>\r\n\r\n\r\n\r\n
Peel the red onions and cut them into thin rings.<\/p>\r\n\r\n\r\n\r\n
Heat 10 tablespoons of cooking butter or olive oil in a large skillet.<\/p>\r\n\r\n\r\n\r\n
Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes until golden brown and crisp. Turn them over halfway through for even cooking.<\/p>\r\n\r\n\r\n\r\n
Put the lettuce in a large bowl. Add the halved cherry tomatoes and onion rings.<\/p>\r\n\r\n\r\n\r\n
Drizzle the salad with 10 tablespoons of olive oil and the dressing of your choice.<\/p>\r\n\r\n\r\n\r\n
Divide the salad among the plates.<\/p>\r\n\r\n\r\n\r\n
Place 2 fried Crispy Tenders on each plate.<\/p>","protected":false},"excerpt":{"rendered":"
STEP 1 Cut the cherry tomatoes in half. Wash the lettuce, drain and divide into smaller pieces. STEP 2 Peel the red onions and slice them into thin rings STEP 3 Heat 10 tablespoons of cooking butter or olive oil in a large skillet. STEP 4 Fry the Greenway Crispy Tenders over medium-high heat for about 6-8 minutes [...]<\/p>","protected":false},"featured_media":9733,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[89],"recepten_search":[],"class_list":["post-9673","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-professional"],"acf":[],"yoast_head":"\n