{"id":9512,"date":"2024-10-23T02:22:37","date_gmt":"2024-10-23T00:22:37","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&#038;p=9512"},"modified":"2024-12-09T12:46:33","modified_gmt":"2024-12-09T10:46:33","slug":"vol-au-vent","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/en\/recipes\/vol-au-vent\/","title":{"rendered":"Vol-au-vent"},"content":{"rendered":"<h2 class=\"wp-block-heading\">STEP 1<\/h2>\r\n\r\n\r\n\r\n<p>Saut\u00e9 the mushrooms and salsify in soy butter.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">STEP 2<\/h2>\r\n\r\n\r\n\r\n<p>Add in the soy cream, mushroom stock and truffle oil.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">STEP 3<\/h2>\r\n\r\n\r\n\r\n<p>Add the Chicken pieces and cook together.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">STEP 4<\/h2>\r\n\r\n\r\n\r\n<p>Thicken the sauce with roux or cornstarch. Season with salt and pepper and serve with chopped parsley.<\/p>","protected":false},"excerpt":{"rendered":"<p>STEP 1 Saut\u00e9 the mushrooms and salsify in soy butter. STEP 2 Add in the soy cream, mushroom stock and truffle oil. STEP 3 Add the Chicken pieces and cook together. STEP 4 Thicken the sauce with roux or cornstarch. Season with salt and pepper and serve with chopped parsley.<\/p>","protected":false},"featured_media":9687,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[],"recepten_search":[],"class_list":["post-9512","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vol-au-vent - Greenway<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenway.be\/en\/recipes\/vol-au-vent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vol-au-vent - Greenway\" \/>\n<meta property=\"og:description\" content=\"STAP 1 Stoof de champignons en de schorseneren in sojaboter. STAP 2 Voeg er de sojaroom, champignonfond en truffelolie aan toe. STAP 3 Voeg de Kipstukjes toe en laat samen koken. STAP 4 Dik de saus in met roux of ma\u00efzena. 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STAP 2 Voeg er de sojaroom, champignonfond en truffelolie aan toe. STAP 3 Voeg de Kipstukjes toe en laat samen koken. STAP 4 Dik de saus in met roux of ma\u00efzena. 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