{"id":9482,"date":"2024-11-04T16:15:10","date_gmt":"2024-11-04T14:15:10","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&p=9482"},"modified":"2026-04-13T09:17:43","modified_gmt":"2026-04-13T07:17:43","slug":"chili-sin-carne","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/en\/recipes\/chili-sin-carne\/","title":{"rendered":"Chili sin carne"},"content":{"rendered":"

STEP 1<\/h2>\r\n\r\n\r\n\r\n

Saut\u00e9 the vegetables in the oil. Add the tomato pieces, kidney beans, bouillon and spices and continue to cook over low heat for about 30 minutes. During the last 10 minutes, add in the Greenway Mince.<\/p>\r\n\r\n\r\n\r\n

STEP 2<\/h2>\r\n\r\n\r\n\r\n

Finish with sour cream and fresh cilantro.<\/p>","protected":false},"excerpt":{"rendered":"

STEP 1 Saut\u00e9 the vegetables in the fat. Add the tomato pieces, kidney beans, broth and spices and continue to cook on low heat for about 30 minutes. During the last 10 minutes, add in the Greenway minced meat as well. STEP 2 Top with sour cream and fresh cilantro.<\/p>","protected":false},"featured_media":9723,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[89],"recepten_search":[],"class_list":["post-9482","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-professional"],"acf":[],"yoast_head":"\nChili sin carne - Greenway<\/title>\n<meta name=\"description\" content=\"De chili kan je eten met rijst, maar het is ook ideaal fingerfood. 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