{"id":9459,"date":"2024-11-04T16:15:21","date_gmt":"2024-11-04T14:15:21","guid":{"rendered":"http:\/\/greenway.be\/?post_type=recepten&#038;p=9459"},"modified":"2026-04-13T09:23:30","modified_gmt":"2026-04-13T07:23:30","slug":"casserole-with-minced-pretzels-and-cheese-sauce","status":"publish","type":"recepten","link":"https:\/\/greenway.be\/en\/recipes\/casserole-with-minced-pretzels-and-cheese-sauce\/","title":{"rendered":"Casserole with mince, leek puree and cheese sauce"},"content":{"rendered":"<h2 class=\"wp-block-heading\">STEP 1<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Peel the potatoes, slice them and put them in a saucepan along with the chopped leeks. Put half under water and cook for 15 minutes until the vegetables are soft. Drain the water and put the saucepan on the stove for a while longer, allowing the remaining water to simmer out. Add in the butter and a pinch of pepper, salt and nutmeg and mash with a masher.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">STEP 2<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Make the cheese sauce. Mix the milk with the vegetable stock in a saucepan and bring the mixture to a boil over medium heat. When the milk is well warm, add the roux to it while continuously stirring with a whisk, so that the milk does not stick to the bottom and create lumps. After a minute on the heat, add 70 grams of grated cheese. Stir well and season if necessary.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">STEP 3<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Preheat the convection oven to 180\u00b0 C. Mix the mince with the chopped onion and season with a pinch of salt and pepper. Put 1 tablespoon of oil in a pan and briefly fry the seasoned mince.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">STEP 4<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Take a baking dish and put the puree in the dish as the first layer. Then divide the mince over the puree. Put the cheese sauce on top as the last layer and sprinkle the remaining 30 grams of grated cheese over the cheese sauce. Bake the casserole for 25 minutes in the oven at 180 \u00b0C, putting it in grill mode for the last 5 minutes for a crispy crust.<\/p>","protected":false},"excerpt":{"rendered":"<p>STAP 1 Schil de aardappelen, snijd ze in stukken en doe ze samen met de fijngesneden prei in een kookpan. Zet voor de helft onder water en kook een kwartiertje tot de groenten zacht zijn. Giet het water af en zet de kookpan nog even op het vuur, zodat het overgebleven water nog kan uitstoven. [&hellip;]<\/p>\n","protected":false},"featured_media":11840,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[90],"recepten_search":[],"class_list":["post-9459","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-foodie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovenschotel met gehakt, preipuree en kaassaus | veggie recept- Greenway<\/title>\n<meta name=\"description\" content=\"Deze ovenschotel is ontzettend eenvoudig te bereiden en is pure comfortfood. Het is bovendiengemakkelijk een dag van tevoren te bereiden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenway.be\/en\/recipes\/casserole-with-minced-pretzels-and-cheese-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovenschotel met gehakt, preipuree en kaassaus | veggie recept- Greenway\" \/>\n<meta property=\"og:description\" content=\"Deze ovenschotel is ontzettend eenvoudig te bereiden en is pure comfortfood. 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