Boil water in a saucepan to cook the pasta in later.<\/p>\r\n\r\n\r\n\r\n
Start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and chop the garlic and onion very finely. Put the olive oil in a saucepan and saut\u00e9 the onion for a few minutes over medium-high heat. Now add in the chopped garlic, black olives, cherry tomatoes and capers. Continue simmering on low heat for another 5 minutes while stirring frequently. Now add in the fresh basil and oregano and season with salt and pepper. Turn off the heat and let the sauce stand until the pasta and cordon bleu are also ready.<\/p>\r\n\r\n\r\n\r\n
Add the pasta to the saucepan as soon as the water boils and cook the tagliatelle al dente. Meanwhile, fry the cordon bleu in the oil or butter until crisp on both sides.<\/p>\r\n\r\n\r\n\r\n
Drain the pasta and serve the baked cordon bleu with the tagliatelle and pizza sauce. Finally, sprinkle some Parmesan cheese over the pasta and drizzle some lemon juice over the cordon bleu.<\/p>","protected":false},"excerpt":{"rendered":"
STEP 1 Put a saucepan of hot water on the stove to cook the pasta. STEP 2 Then start cutting up the vegetables: cut the cherry tomatoes into quarters, halve the olives and finely chop the garlic and onion. Put the olive oil in a saucepan and saut\u00e9 the onion [...].<\/p>","protected":false},"featured_media":11833,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[90],"recepten_search":[],"class_list":["post-9445","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-foodie"],"acf":[],"yoast_head":"\n