Preheat the oven to 180 \u00b0C and line a baking tray with baking paper. Mix the mince with the finely chopped vegetables, herbs and finely chopped parsley leaves.<\/p>\r\n\r\n\r\n\r\n
Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you obtain squares of about 7 x 7 centimeters (except for the pieces on the outside, which are somewhat rounded).<\/p>\r\n\r\n\r\n\r\n
Place some of the prepared mince (about 1 tablespoon) on each square of puff pastry, making sure to leave 1 inch open on each side. If you want, you can also put some ketchup and\/or mustard on top of this. This will give an extra touch to your sausage rolls and make them nice and creamy.<\/p>\r\n\r\n\r\n\r\n
Fold the slices of puff pastry closed. Press the edges well. If necessary, decorate the puff pastry bites with some seeds and\/or pits and bake for 15 minutes in the preheated oven until golden brown.<\/p>","protected":false},"excerpt":{"rendered":"
STEP 1 Preheat the oven to 180\u00b0C and line a baking sheet with baking paper. Mix the minced meat with the very finely chopped vegetables, the herbs and the finely chopped parsley leaf. STEP 2 Cut the round puff pastry sheets into four horizontal and four vertical slices, so that you get squares of about 7 x 7 centimeters (except for the [...]<\/p>","protected":false},"featured_media":11822,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"recept_categorie":[90],"recepten_search":[],"class_list":["post-10210","recepten","type-recepten","status-publish","has-post-thumbnail","hentry","recept_categorie-foodie"],"acf":[],"yoast_head":"\n