- 250 g spaghetti or penne
- 100 g pesto
- 8 Greenway broccoli balls (frozen)
- 10 cherry tomatoes
- Fresh basil
Pasta pesto with broccoli balls
Bake the broccoli balls in a pan, the oven or the air fryer.
Cook the pasta according to the package instructions and mix with the pesto.
Add the fried broccoli balls.
Put some cherry tomatoes on top (cut in four).
Decorate with some fresh basil leaves and some (vegan) cheese.