Ingredients

  • 4 carrot schnitzels from Greenway
  • 400 g baby spinach leaves
  • 12 large potatoes
  • 20 sun-dried tomatoes
  • 80g butter
  • 0,5 dl milk
  • salt and pepper
  • butter or olive oil
  • A few pine nuts to decorate (optional)

Schnitzel with spinach mash and sun-dried tomatoes

35 minutes

4 persons

STEP 1

Wash the spinach leaves and drain them well. Steam the spinach in a pot with the lid open. Drain any water they have released.

STEP 2

Cook the potatoes until they are tender and mash them. Mix in the cooked spinach, sun-dried tomatoes, milk and butter, and season with salt and pepper.

STEP 3

Cook the schnitzels in a little fat. The best method is to sear them first on both sides over high heat to form a nice crust, and then lower the heat and continue cooking for a few minutes. Perfect schnitzels guaranteed!

STEP 4

Serve the mash with the schnitzels and optionally decorate with a handful of toasted pine nuts.