Foodservice

Surprisingly tasty veggie
also on a large scale

The trend towards less meat can also be seen in industrial kitchens. More and more industrial chefs are looking for full-fledged vegetarian products that are healthy, tasty and easy to prepare. Greenway supplies a varied food service range, tailored to large-scale use such as in hospitals, schools and government institutions, but also to smaller catering businesses.

Our offerings for the foodservice industry are inspired by the latest international veggie trends. They are created with conventional and self-created alternatives for meat, like pea-proteins, pulses, wheat, lupine, Beeter® and soja. All products are deep-frozen and easy to process in industrial kitchens. We have both veggie and vegan options in our product range. It is however Greenways mission to exclusively create vegan products in the future.

Our products are:

• A mix of products with or without ‘meat taste’
• Easy to use & foolproof in preparation
• Recognisable in structure and consistency
• Clean(er) label by default
• Carefully put together
• Contain as little salt and unhealthy fats as possible
• MSG free

Distribution partners

The Greenway food service range can be easily ordered from your regular wholesaler. The following wholesalers carry our range in whole or in part.