We arrive at new product concepts together

At Greenway, we’re always working on developing new products and recipes. For this, we use the creativity of our employees, feedback from our guests, or we develop tailor-made dishes together with our customers.


Co-creation

In collaboration with leading catering concepts and food service chains, we use our combined knowledge and expertise to develop surprisingly tasty custom veggie products and recipes. So you will also see us on the menu in other restaurants.
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We developed 3 tasty burgers for restaurant chain Ellis Gourmet Burger

We created a veggie ball with spinach and parmesan cheese for Balls & Glory

Pizza Hut uses our falafel for one of their salads

Bavet uses our veggie “meat” balls for one of their pasta dishes

Poule & Poulette serves a veggie vol-au-vent containing our Chick’Pieces

Innovations

Based on our passion for feel good food and decades of experience as veggie pioneers, we make it a point to continuously develop innovations in veggie cuisine. We bring a number of these to the market each year. We first extensively test these products in our own restaurants and with our existing customers. Our products are made using existing and in-house developed meat alternatives such as legumes, wheat, lupin, Beeter®, soy, nuts and hen egg white. Always based on the latest scientific insights, and inspired by current international food trends.

Vegan foie gras based on lupin
Vegan blue cheese based on cashew nuts
Vegan herbal cheese based on fermented cashew nuts