Surprisingly tasty veggie
also on a large scale

The trend towards less meat can also be seen in industrial kitchens. More and more industrial chefs are looking for full-fledged vegetarian products that are healthy, tasty and easy to prepare. Greenway supplies a varied food service range, tailored to large-scale use such as in hospitals, schools and government institutions, but also to smaller catering businesses.

Our food service range is inspired by the latest international veggie trends. Made on the basis of existing and in-house developed meat alternatives such as legumes, wheat, lupin, Beeter®, soy, nuts and hen egg white. All products are frozen and easy to prepare in any industrial kitchen.

Our products are:

• A mix of products with or without ‘meat taste’
• Easy to use & foolproof in preparation
• Recognisable in structure and consistency
• Clean(er) label by default
• Carefully put together
• Contain as little salt and unhealthy fats as possible
• MSG free

Distribution partners

The Greenway food service range can be easily ordered from your regular wholesaler. The following wholesalers carry our range in whole or in part.


All products are deep-frozen, can be kept for at least 10 months and must be stored at -18° C.

Veggie burger “meat” style


Veggie “meat”balls


Vegan gyros


White veggie “sausage” with garden herbs


Vegan Chick’Pieces


Vegan “beef” stew


Vegan Bolognaise sauce


Vegan “Vol-au-vent”


Chefs pro veggie

Greenway is one of the initiators of the chefsProVeggie digital vegginspiration platform. A portal full of veggie recipes and “vegginspiration”, for and by chefs.

View the recipes