Surprisingly tasty veggie
also on a large scale
The trend towards less meat can also be seen in industrial kitchens. More and more industrial chefs are looking for full-fledged vegetarian products that are healthy, tasty and easy to prepare. Greenway supplies a varied food service range, tailored to large-scale use such as in hospitals, schools and government institutions, but also to smaller catering businesses.
Our food service range is inspired by the latest international veggie trends. Made on the basis of existing and in-house developed meat alternatives such as legumes, wheat, lupin, Beeter®, soy, nuts and hen egg white. All products are frozen and easy to prepare in any industrial kitchen.
Our products are:
• A mix of products with or without ‘meat taste’
• Easy to use & foolproof in preparation
• Recognisable in structure and consistency
• Clean(er) label by default
• Carefully put together
• Contain as little salt and unhealthy fats as possible
• MSG free
The Greenway food service range can be easily ordered from your regular wholesaler. The following wholesalers carry our range in whole or in part.
All products are deep-frozen, can be kept for at least 10 months and must be stored at -18° C.
Veggie burger “meat” style3 x 100g
Veggie “meat”balls100 x 25g
Vegan gyros2 x 1,5kg
White veggie “sausage” with garden herbs40 x 80g
Vegan Chick’Pieces2 x 3kg
Vegan “beef” stew3 x 2kg
Vegan Bolognaise sauce3 x 2kg
Vegan “Vol-au-vent”3 x 2kg
New! Veggie moussaka4 x 3kg
New! Veggie lasagna with spinach and minced “meat”4 x 3kg
New! Veggie hachis parmentier4 x 3kg
New! Vegan vegetable balls2 x 1kg
New! Vegan red pepper filled with minced vegetable balls15 X +-175g