Ingredients

  • 2 fennels (diced)
  • 1 zucchini (sliced)
  • 2 carottes (tranchées)
  • 200 g Greenway Vegetable Balls
  • 1 can coconut milk (± 450 ml)
  • 1 tsp Thai yellow curry paste
  • 3 lime leaves (dried/frozen)
  • 1 tbsp sugar
  • 1 tbsp vegetable stock (powder/liquid)
  • 1 tsp turmeric
  • Plantaardige vetstof
  • Fresh coriander
  • Unsalted peanuts
  • cherry tomatoes
  • Lime

Thai yellow curry

4 persons

STEP 1

Heat the fat and stew the vegetables with a little water under a closed lid.

STEP 2

Mix in the yellow curry paste, lime leaf, sugar, stock, turmeric and coconut milk. Let it simmer.

STEP 3

Bake the vegetable balls in the pan or in the oven and add them to the curry.

STEP 4

Garnish with fresh coriander, roasted peanuts, cherry tomatoes halves and a wedge of lime.

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